Our Menu
VG - Vegetarian
To Share Plates
Basil, balsamic glaze.
Caramelized onions, gorgonzola, balsamic glaze.
Arugula, red onions, shaved parmesan, garlic citrus aioli.
Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.
Homemade meatballs, herb polenta, tomato ragu.
Garlic, tomato sauce, white wine.
Prosciutto, salami, boursin, manchego, pears, olives, walnuts.
Roasted pepper aioli.
Served with beurre blanc.
Soups
Salads
Dried cranberries, candied walnuts, goat cheese, honey balsamic.
Shaved parmesan cheese, polenta croutons.
Pistachios, goat cheese, poached pears, pomegranate vinaigrette.
Basil & basil oil, balsamic glaze.
Napa cabbage, mango, crispy pasta, ginger sesame vinaigrette.
Pizza
Gluten-free available.
Fresh mozzarella, basil, tomato sauce.
Caramelized onions, portabella, fontina, balsamic glaze.
Italian sausage, meatballs, pepperoni.
Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.
Flatbreads
Salmon, diced shrimp, roasted peppers, spinach, tabasco aioli.
Roasted peppers, spinach, mozzarella.
Caramelized onions, wild mushrooms, gorgonzola.
Arugula, cherry tomatoes, balsamic glaze.
Entrées
Garlic mashed potatoes, spinach, lemon butter.
Brandy pepper sauce, with truffle pommes frites.
Herb polenta, arugula, cherry tomatoes, lemon butter.
Sweet corn, asparagus, peppers, risotto.
With crabmeat, mascarpone risotto, beurre blanc.
Eggplant, basil, aged balsamic.
Mascarpone risotto, heirloom tomatoes, asparagus, lemon.
Fresh Artisan Pasta
Wild mushrooms, prosecco wine butter.
Shrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.
Basil, tomato cream sauce.
Spinach, broccoli, roasted peppers, cream sauce.
Peppers, spinach, melted fresh mozzarella, brandy cream sauce.
Pancetta, fresh herbs.
Lobster, shrimp, scallops, asparagus, peppers, hot tomato sauce.
Pancetta, peas, parmigiano, egg sauce.
VG - Vegetarian
To Share Plates
Arugula, red onions, shaved parmesan, garlic citrus aioli.
Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.
Homemade meatballs, herb polenta, tomato ragu.
Garlic, tomato, white wine.
Basil, balsamic glaze.
Caramelized onions, gorgonzola, balsamic glaze.
Prosciutto, salami, boursin, manchego, pears, olives, walnuts.
Fontina, parmesan, crostinis.
Roasted pepper aioli.
Pepper crusted tuna, pickled onions, cucumbers, ponzu sauce.
Served with beurre blanc sauce.
Soups
Salads
Dried cranberries, candied walnuts, goat cheese, honey balsamic.
Shaved parmesan cheese, polenta croutons.
Basil & basil oil, balsamic glaze.
Pistachios, goat cheese, poached pears, pomegranate vinaigrette.
Pistachio crusted goat cheese, pears, cranberries, honey balsamic.
Pizza
Gluten free available.
Fresh mozzarella, basil, tomato sauce.
Caramelized onions, portabella, fontina, balsamic glaze.
Italian sausage, meatballs, pepperoni.
Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.
House Specialties
Garlic mashed potatoes, brussels sprouts, carrots, capers, lemon butter sauce.
Herb polenta, arugula, cherry tomatoes, lemon butter sauce.
Mascarpone risotto, shaved asparagus, roasted peppers.
Mascarpone risotto, heirloom tomatoes, asparagus, lemon butter sauce.
Eggplant, basil, aged balsamic glaze.
Entrées
Crab stuffed shrimp, garlic potato puree, asparagus.
Wild mushroom risotto, brandy pepper sauce.
Wild mushrooms risotto, barolo glaze.
Sweet corn, asparagus, peppers, risotto.
Scallops, shrimp, clams, mussels, calamari in tomato broth.
Mashed potatoes, broccoli, demi-glace.
Fresh Artisan Pasta
Wild mushrooms, prosecco wine butter.
Shrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.
Basil, tomato cream sauce.
Spinach, broccoli, roasted peppers, cream sauce.
Peppers, spinach, melted fresh mozzarella, brandy cream sauce.
Pancetta, beef, pork, fresh herbs.
Lobster, shrimp, scallops, asparagus, peppers, hot tomato sauce.
Pancetta, peas, parmigiano, egg sauce.
Selections